Chesser Food San Sanitiser 5lt

Washing raw produce with chlorinated water has been found to be effective in reducing microbial loads. It is recommended that salad vegetables such as lettuce, cabbage, carrots, capsicum, cucumber and tomatoes be washed in clean water and then sanitised by soaking in 50ppm of available (free) chlorine for 5 minutes. Food contact surfaces can be sanitised in accordance with the Food Premises Code.

Also available in 1lt Measure Pack